Thai Basil Fried Rice
Thai Basil Fried Rice
Fried rice (khao phat) is one of the most popular and recognizable dishes in East Asian cuisine. A major difference between fried rice in Thailand and the rest of Asia is the use of jasmine rice. This variant adds basil (horapha) and substitutes meat for tofu. Often served with sliced cucumbers.
Ingredients
- 8 oz baked firm tofu, cut into 1” cubes
- 3 cups cooked jasmine rice, chilled
- 4 cloves garlic, minced
- 4 Thai chili peppers, chopped
- 1 small bell pepper, chopped
- 1/2 medium onion, chopped
- 1/4 cup scallions, chopped
- 1 medium tomato, chopped
- 1/3 cup Thai basil, chopped
- 3 tbsp peanut or sesame oil
- 2 tbsp soy sauce
- 2 tbsp vegan oyster sauce
Instructions
- Heat oil in a wok or large pan over high heat.
- Add garlic and peppers. Cook for 30 seconds.
- Add onions, scallions, and bell peppers. Cook for 30 seconds.
- Add baked tofu and cook for 2 minutes.
- Add tomatoes and cook for 30 seconds.
- Add soy sauce and oyster sauce. Mix well and cook for 1 minute.
- Add jasmine rice and mix well. Cook for 4 minutes. Stir occasionally.
- Add basil and cook for 30 seconds.
- Remove from heat and serve hot with sliced cucumbers.
Notes
Substitute tofu for another plant-based meat alternative such as seitan.
Adjust the number of Thai chili peppers used to vary the spice level.
Include red chili pepper flakes for an added kick.