Sautéed Garlic Green Beans
Sautéed Garlic Green Beans
These flavorful, garlic-flavored green beans can be the perfect complement to a main dish or can be enjoyed on their own. The recipe is easy to prepare and this dish can be ready in under 30 minutes.
Ingredients
- 1 lb fresh green beans, trimmed
- 8 cloves garlic, minced
- 1 tbsp peanut or sesame oil
- 1 tbsp soy sauce
- 1 tbsp vegan oyster sauce
- 1 tbsp hoisin sauce
Instructions
- Boil water in a large pot over high heat.
- Lower heat to medium-low and add green beans. Cook for 5 minutes.
- Drain and set green beans aside.
- Heat oil in a wok over high heat.
- Add garlic and cook for 2 minutes.
- Add green beans and sauces. Mix well. Cook for 2 minutes.
- Serve hot as a main or side dish.