Tomato Soup
Tomato Soup
Appetizing tomato soup! Rich and creamy in texture and easy-to-prepare. This dish is perfect for fall and winter. Serve hot with croutons, your favorite crackers, and/or a plant-based cheese sandwich.
Ingredients
- 4 cups tomatoes, chopped
- 1 medium onion, chopped
- 4 cloves garlic
- 1/3 cup fresh basil, chopped
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 4 cups vegetable broth or water
- salt to taste
- 1 tbsp brown sugar
- 1 tsp black pepper
Instructions
- Heat oil in a pot over medium-high heat.
- Add onion and garlic. Cook for 5 minutes.
- Add tomatoes, salt, pepper, and sugar. Cook for 5 minutes.
- Add broth/water and bring to a boil.
- Turn heat to medium and cook for 15 minutes.
- Remove from heat and puree contents with immersion blender.
- Garnish with basil and serve hot.