Author: variveggie
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
Vegan take on classic mashed potatoes with a garlicky twist! Serve this holiday favorite along with gravy and/or biscuits.
Ingredients
- 8 large potatoes
- 10 cloves garlic, chopped
- 1/2 cup scallions, chopped
- 1/2 cup almond milk
- cooking oil spray
- 1/4 cup vegan butter
- 1 tsp ground black pepper
- 1 tsp thyme
- salt to taste
Instructions
- Fill a large pot with water and bring to a boil. Add potatoes and cook until tender (approximately 20-25 minutes). Peel and set aside.
- Preheat oven to 325°F. Place garlic in a single layer on a baking sheet and coat with cooking oil spray. Bake until garlic turns golden brown (approximately 10-15 minutes).
- In a large bowl combine the peeled potatoes, butter, and milk. Mash contents to desired consistency.
- Add roasted garlic, black pepper, thyme, and salt. Mix well.
- Garnish with scallions and serve hot with gravy and/or biscuits.
Notes
This recipe is perfect with our Mushroom Gravy and Vegan Biscuits!
Gingerita
Gingerita
This non-alcoholic ginger and lime-flavored beverage is a great thirst quencher in the summer! Serve along with a delicious meal or enjoy on its own under the sun.
Ingredients
- 2 cups ginger and lemonade-flavored Kombucha
- 2 cups sparkling water
- 2 cups Sprite
- 1 cup ice cubes
- a handful of fresh mint leaves
- 6 wheels lime
Instructions
- Combine Kombucha, sparkling water, and Sprite in a pitcher. Mix well.
- Top with mint leaves and ice cubes.
- Garnish with lime wheels.
Baked Asparagus
Baked Asparagus
Easy-to-prepare asparagus. Generally served as a side dish, but can also be enjoyed on its own.
Ingredients
- 1 bunch asparagus, trimmed 1 lb
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp black pepper
- salt to taste
Instructions
- Preheat oven to 425° F.
- Mix asparagus, garlic, oil, black pepper, and salt in a bowl.
- Place asparagus in a single layer on a baking sheet.
- Bake for 15-20 minutes until tender.
Notes
Sprinkle lemon juice over the asparagus stalks after baking for a zesty finish.
