Vegan Potato Salad
Vegan Potato Salad
Delicious, easy-to-prepare summer side dish. Can be enjoyed warm or cold.
Ingredients
- 4 medium potatoes
- 1/4 cup plant-based mayonnaise
- 2 tbsp relish
- 1 tbsp Dijon mustard
- 1 stick celery, diced
- 1 medium carrot, grated
- 1/4 cup fresh parsley, chopped
- 1/2 tsp paprika
- salt to taste
Instructions
- Boil potatoes in a large pot for 20 minutes or until tender.
- Peel potatoes, place in a large bowl and mash to desired consistency.
- Add mayonnaise, relish, mustard, celery, carrots, parsley, and salt.
- Mix well. Serve as is or refrigerate for 30 minutes before serving.
- Garnish with paprika.
Notes
Potatoes can be diced instead of mashed.
Add chopped banana peppers for a spicy twist.
Add diced bell peppers of varying colors for a decorative look.
Use black salt to add an egg-like flavor.