Vegan Potato Salad
VariVeggie
Delicious, easy-to-prepare summer side dish. Can be enjoyed warm or cold.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine American
- 4 medium potatoes
- 1/4 cup plant-based mayonnaise
- 2 tbsp relish
- 1 tbsp Dijon mustard
- 1 stick celery, diced
- 1 medium carrot, grated
- 1/4 cup fresh parsley, chopped
- 1/2 tsp paprika
- salt to taste
Boil potatoes in a large pot for 20 minutes or until tender.
Peel potatoes, place in a large bowl and mash to desired consistency.
Add mayonnaise, relish, mustard, celery, carrots, parsley, and salt.
Mix well. Serve as is or refrigerate for 30 minutes before serving.
Garnish with paprika.
Potatoes can be diced instead of mashed.
Add chopped banana peppers for a spicy twist.
Add diced bell peppers of varying colors for a decorative look.
Use black salt to add an egg-like flavor.