Jeera Rice
A simple Indian dish made from Basmati rice and cumin (jeera) seeds. Basmati is a long grain rice commonly found in southeast Asia. It is a staple in Indian and Pakistani cuisines. Jeera adds an additional dimension to the already fragrant rice. Generally served alongside curry, lentils, and/or other main dish, but can be enjoyed on its own.
Ingredients
- 1 cup Basmati rice, rinsed
- 2 cups water
- 1 tbsp oil
- 2 tsp salt adjust to taste
- 2 tsp cumin seeds
Instructions
- Heat oil in a pan over medium-high heat.
- Add cumin seeds and cook for 1 minute.
- Add salt, and rice. Mix well and cook for 2 minutes.
- Add water and mix well. Bring it to a boil.
- Turn the heat to medium-low and cook for 20 minutes or until the water is fully absorbed. Stir occasionally.
- Remove from heat. Serve as a complementary dish alongside curry, lentils, and/or other main dish.