Vegan Bean Casserole
A classic savory dish for the holidays
Equipment
- 1 medium baking dish
- 1 large bowl
- 1 spatula
- 1 pot
Ingredients
- 1 lb green beans
- 2 cups vegan mushroom soup
Our mushroom soup recipe - 1 cup fried onions
- 1/2 tsp soy sauce
Instructions
- In a large pot bring water to a boil over medium heat.
- Cook green beans for 5 minutes.
- Rinse beans under cold water and drain.
- Preheat oven to 400° F.
- In a bowl, mix the green beans, mushroom soup, soy sauce, and half of the fried onions together.
- Place contents in baking dish and place in oven. Bake for 15 minutes.
- Sprinkle remaining fried onions over casserole and cook for an additional 5 minutes.
- Remove from oven and allow to cool down for 5 minutes. Serve with other holiday dishes.